$50+ = Worldwide Free Shipping
Join us on Monday, June 2nd at 1pm for a hands-on deep dive into the world of Miso and Koji-based fermentation, where traditional Japanese technique meets modern cooking. In this immersive workshop, you’ll learn how to make your own batch of Miso from scratch - and take it home to ferment and enjoy over time.
Led by fermentation educator and friend of the shop Jonah Greenbaum-Shinder, the class will explore how Koji and time unlock Umami. Discussion and tastings will go beyond Miso into the broader world of Shoyu, Amino Sauces, and other fermented staples.
At Knifewear Ottawa, 800 Bank Street, Ottawa
$125 per person, each ticket includes:
A jar of Miso to finish fermenting at home
Recipes and Resources
$25 Knifewear credit
10% off in-store on the day of the class
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
