$50+ = Worldwide Free Shipping
Menu
Save 45%
Moritaka AS Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Moritaka AS Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Moritaka AS Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Sku: 17192101 in stock
$210.65
$383
45% Off
Quantity:

Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
23 people viewing this product right now!

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop

About Moritaka Hamono - To talk about Moritaka knives is to talk about history. Moritaka Hamono was founded in 1293, which means the Moritaka family has been working as blacksmiths on the southern Kyushu for more than 720 years. Yes, every man in the family has been making knives for 27 generations.
The Moritakas forge-weld their own warikomi steel (triple laminated) rather than buying it pre-laminated from the factory because they prefer to stick with traditional methods that are proven. Everything about their knives is rooted in tradition.

More

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


You Might Also Like