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Premium Mazaki Shirogami Migaki Gyuto Japanese Chef Knife 240mm - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Premium Mazaki Shirogami Migaki Gyuto Japanese Chef Knife 240mm - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Premium Mazaki Shirogami Migaki Gyuto Japanese Chef Knife 240mm - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Sku: 20314775 in stock
$282.15
$513
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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About Mazaki San - Mazaki-san is a relatively young blacksmith from Sanjo, but he originally hails from the island of Hokkaido. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. He made a stop in Sanjo, and was fascinated by the knife making & blacksmithing industry in the area. He got an apprenticeship with Yoshikane which lasted about 5 years, but he decided he would like to pursue a more traditional, hands-on way of making knives. Now, he forge-welds all of his carbon steel knives in house, and finishes his bevel with a variety of different whetstones, all by hand.

Mazaki-san prefers the more traditional Shirogami #2 to craft his knives, and leaves a rustic finish on many of his blades. Shirogami is capable of insane sharpness and edge retention. His knives have a distinctly traditional look, while still standing out from the crowd as his own creations.

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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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