$50+ = Worldwide Free Shipping
Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. This round bottom wok is for those who looking for that extra authentic wok experience, who have a wok ring on hand - for most of us, a is going to be a better option for conventional western stoves.
Special Instructions for Yamada pans and Woks - Yamada pans and woks come unseasoned and are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area.
After the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care-letter that comes with the pan or in the "pan care" tab above the description.
| Thickness | 1.6mm |
| Wok Depth - Medium | 85mm |
| Wok Depth - Large | 92mm |
| Country of Origin | Japan |
Medium - 27cm weighs 1083g
Large - 30cm weighs 1280g
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
