* Please be advised that Morado comes in a variety of shades from dark to light

About Haruyuki Shiso -

Aogami Super is the king of knife steel—super easy to sharpen, gets a laser beam edge, cuts like silk, and isn’t as fussy as other carbon steels. It’s then clad in stainless steel, so only the edge needs to be kept dry to avoid rusting. Brilliant. If that wasn’t enough, they’ve given it this black ‘kurouchi’ finish, which makes for a seriously badass blade. The two-tone handle compliments the overall look of the blade so well and really makes this a knife worth showing off!

Designed for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.