$50+ = Worldwide Free Shipping
About the Shape - This carbon steel blade is handy for breaking down poultry (joints not bones), skinning animals, slicing meat, and even chopping veggies and herbs! The tall blade doesn't get easily lost in a big head of cabbage or beef primal, while the curved edge is handy for rock-chopping over big piles of parsley. Some folks mistakenly call this a "li'l rhino," but the Chinese name actually translates to "stomach opening knife."
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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