The ultimate way to keep your cutting board in place! While I love a wet rag, they can get mouldy if left too long and can warp wooden boards. The Hasegawa non-slip mat keeps your cutting board safely locked in place, so you can focus on your mise en place. It's also great for holding bowls hands-free while adding oil to aoli, stopping fish from sliding around while you fillet them, and even for gripping stubborn jar lids.
About Hasegawa - Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.
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