Sakai Takayuki TUS High-Carbon Stainless Steel Gyuto Chef Knife 8.2

Save 45%

Sakai Takayuki TUS High-Carbon Stainless Steel Gyuto Chef Knife 8.2" - Professional Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting

Sku: 82619959 in stock

$59.95

$109

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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Description

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Gyuto
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Weight: 330g (11.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.