$50+ = Worldwide Free Shipping
For $150, you will receive four locally sourced chicken legs to butcher and skewer during class, along with a $75 credit toward any in-store purchase.
Class size is limited to 6 participants.
Skill Requirements:
Participants should have completed our or be confident in independently breaking down a whole chicken.
What to Bring:
Tupperware containers for your prepared cuts and skewers
Reusable bag for transporting items
What You Will Learn:
How to butcher chicken legs into precise cuts suitable for skewering
Techniques for preparing and skewering each cut in the traditional yakitori style
Skewers You Will Prepare:
Oysters (Sori): 2 skewers
Achilles (Akiresuken): 4 skewers
Thigh with Tokyo Onion (Negima): 1 skewer
Shiso-Wrapped Thigh (Shiso Maki Momo): 1 skewer
Soft Knee Bone (Hiza Nankotsu): 1 skewer
Heart (Hatsu): 2 skewers
Chicken Meatballs (Tsukune): 2 skewers
This is a very small class with a lot of one-on-one learning so space is extremely limited. Halal chicken options are available by request.
Unfortunately, we cannot allow minors in our classes.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
