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Premium Yoshihiro Yauji Aogami Suminagashi Single Bevel Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking Premium Yoshihiro Yauji Aogami Suminagashi Single Bevel Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking
Premium Yoshihiro Yauji Aogami Suminagashi Single Bevel Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking
Premium Yoshihiro Yauji Aogami Suminagashi Single Bevel Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking
Premium Yoshihiro Yauji Aogami Suminagashi Single Bevel Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking
Sku: 95810072 in stock
$302.5
$550
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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About Yoshihiro Yauji - Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife. 

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

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