Premium Masashi Shirogami Suminagashi Maguro Sushi Knife 600mm - Professional Japanese Chef's Knife for Sushi, Sashimi & Fish Filleting

Save 45%

Premium Masashi Shirogami Suminagashi Maguro Sushi Knife 600mm - Professional Japanese Chef's Knife for Sushi, Sashimi & Fish Filleting

Sku: 43765733 in stock

$3025

$5500

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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Description

About the Shape -The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as they are of little need elsewhere. We have been known to use our company maguro bocho "Maude" to slice iberico ham.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

-45% Off

Premium Masashi Shirogami Suminagashi Maguro Sushi Knife 600mm - Professional Japanese Chef's Knife for Sushi, Sashimi & Fish Filleting

$3025

$5500

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