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Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting
Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting
Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting
Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting
Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting
Premium Shirogami #2 Kiritsuke Gyuto 240mm - Japanese Carbon Steel Chef Knife with Kurouchi Finish - Perfect for Sushi, Sashimi & Precision Cutting
Sku: 59036723 in stock
$238.15
$433
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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About Manaka Hamono - Kisuke Manaka is a relatively young, 5th generation, blacksmith in Kasukabe, Saitama pref. Manaka-san didn’t like the dishonest way his father-in-law operated his business so he decided to become a blacksmith himself. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.

Now he forge-welds everything in house, from hard carbon steel clad with soft steel, stainless steel clad with stainless, and carbon steel clad with stainless steel. The Shirogami #2 steel used in these knives is forge-welded in house by Manaka-san. This is a very traditional steel that can achieve incredible sharpness and has great edge retention, a favourite of more traditional blacksmiths.

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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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