1991 — Lespinasse, New York City, Gray Kunz at the stove producing some of the best food, and future chefs, the world will taste. Chef Kunz developed what he considered to be the perfect spoon with a 9” handle and 2 ½ tablespoon bowl, ideal for butter basting, saucing, and plating.

The same thought and craft that goes into a hand-made kitchen knife is apparent; the brushed stainless steel and delicately stamped “Gray Kunz”, the narrow balanced handle, and slightly tapered edges direct your demi-glace just so. Just holding onto it feels powerful, the weight in your hand tells you that this is a tool destined for great things.